Customers eat Nongshim Instant Shin Cup Noodles (File photo, courtesy of Nongshim) Nongshim Co., South Korea’s top instant noodle maker, is set to build a new factory in the country for exports of ramen, or ramyun, for the first time in 17 years to meet rapidly growing overseas demand, its chairman said on Friday.
“We are mulling a new ramyun plant dedicated to exports on the existing sites such as Pyeongtaek and Busan as exports are currently healthy,” Nongshim Chairman and Chief Executive Shin Dong-won told reporters after its annual shareholders’ meeting.
The maker of the world-famous Shin Ramyun last established a domestic plant in 2007 in Busan, about 400 kilometers (249 miles) southeast of Seoul. The company is currently operating seven factories in the country, including one in Pyeongtaek, about 80 km southwest of the capital. It has five plants in the US and China, the world's two largest economies.
Nongshim may start the construction of the new plant this year once it quickly completes site reviews, a company official said.
Nongshim’s sales rose 9% to a record high of 3.4 trillion won ($2.5 billion), including $1.3 billion from overseas markets. Its operating profit nearly doubled to the largest-ever 212.1 billion won, of which more than half was made in other countries.
Its overseas sales have seen a steady rise, from $800 million in 2019 to $1 billion in 2020, $1.1 billion in 2021 and $1.2 billion in 2022.
The company plans to ship most products manufactured in the new factory to Europe where its revenue more than doubled to $61 million last year from $25 million in 2019.
“We are considering setting up a sales unit in Europe as exports to the region are strong,” Shin said.
Nongshim, the No. 2 ramen maker in the US after Japan’s Toyo Suisan Kaisha Ltd., is currently expanding its instant noodle production line at the second factory in Rancho Cucamonga, California. Nongshim Chairman and Chief Executive Shin Dong-won (center) at the company’s No. 2 US plant (File photo, Nongshim) Nongshim’s US sales more than doubled to $538 million last year from $254 million in 2019.
“We will mull cuts, although it is not easy to adjust ramyun prices only with (costs of) only one ingredient – flour,” he said.
“We have no choice but to decide on consideration of various variables as circumstances are unstable. I can only say that we do not plan to hike ramyun prices this year.”
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